Maybe it's time to change our grain of Thought...
Our Story
Founded in 2025, we are a small (and growing) organisation in Zimbabwe that works to promote traditional small grain agriculture, as well as the reintegration of these grains into Zimbabwean diets. Grains such as sorghum and millets are rich in nutrients and able to thrive in harsh, drought conditions better than other grains. We believe these grains are the future of Zimbabwean cereal agriculture at a time when climate-resilient crops are becoming increasingly important.
Fuelled by a desire to transform Zimbabwe's food system into a more sustainable one, inclusivity and integrity are at the centre of all our efforts. We stay true to our mission to support smallholder farmers, particularly those in Zimbabwe's drought-prone agro-ecological zones who are interested in sorghum or millet agriculture. We also support Zimbabwean consumers of all backgrounds in embracing these healthy grains.
Our Work
Supporting the production and consumption of traditional small grains.
Climate-resilient Farming
Promoting sorghum, finger millet and pearl millet agriculture.
Rich Diets
Encouraging nutritious meals with traditional grains.
FAQs
What are small grains?
Small grains are crops with relatively small kernels compared to other crops such as maize (which has large kernels). This smaller kernel size is one of the reasons why these crops have greater water use efficiency and thrive better in times of water scarcity, making them drought-resistant. Examples include sorghum, finger millet and pearl millet.
Why promote small grains?
How do small grains help climate resilience?
Can anyone grow small grains?
How can I get involved?
They thrive in harsher climate conditions (low rainfall or high temperatures), making them fantastic crops of choice in making Zimbabwean agriculture more climate-resilient.
As a farmer, you can incorporate them into your farming. You can start by committing a small portion of your land to small grains and start reaping the benefits!
IIf you're wanting to just try them out on your plate, there are many Zimbabwean small grain products which can be found in popular grocery retailers. Follow Grain of Thought on Instagram or Facebook where we share some of these products, retailers and recipes.
Because of their drought-resistant nature, small grain agriculture is a great alternative to maize farming in times of drought or in Zimbabwe's drier regions. Small grain agriculture can help to protect farmer incomes in these times or areas, while also boosting food security. Additionally, sorghum and millets are richer in protein than other cereals, as well as in a number of nutrients (such as iron and magnesium), making them a nutritious addition to the diet.
Yes! Reach out to us on info@grainofthoughtzw.org to let us know how we can support you on your journey.